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You are here: Home / Basic Techniques / How to Cut Kohlrabi

How to Cut Kohlrabi

June 9, 2016 by Finite Foodie

kohlrabi

Don’t be intimidated by this strange-looking vegetable. It’s quite easy to cut up and can be eaten raw or cooked. We prefer it raw and will often add it to our green salad or coleslaw. It works very well on a crudité platter too.

Kohlrabi is slightly sweet and pleasantly crisp. It’s mild flavor makes it a hit with almost everyone, even kids.

To cut, remove the stalks and leaves (which can also be added to a salad or sautéed if young and tender). Then trim off the bottom and cut in half. This makes it easier to handle. Now, peel off the tough outer skin with a vegetable peeler or paring knife.

peeled

Now you’re ready to slice:

sliced

You can cut the slices into thin strips and toss in a salad, or eat the slices with your favorite vegetable dip, or our Creamy 5-Spice Dip.

dipped

We hope you’ll give kohlrabi a try. We think it will become a new family favorite!

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Filed Under: Basic Techniques Tagged With: cut, how to, kohlrabi

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