Make Avocado Orange Dressing or French Vinaigrette.
If not pre-rinsed, rinse and spin or pat-dry your lettuce greens. Tear into bite-size pieces and place in your serving bowl.
Thinly slice red cabbage and the green top of the green onion. Sprinkle on top of lettuce.
You can peel the pear or not, depending on how tough the peeling is. Cut your pear into quarters and cut out the core. Thinly slice one or two quarters crosswise, about 1/8-inch thick. Sprinkle on top of salad.
Drizzle 1-2 tablespoons of dressing on top. Coarsely chop the walnuts or cashews and sprinkle over the salad.