This is very similar to our classic skillet version, with a few minor changes. Baking the shrimp will free up your stovetop and your attention. We think the artichokes add a nice touch to the dish, but it’s still good without them.
If serving with pasta or rice, be sure to start that early enough so it will all be ready at the same time. We usually begin heating the water for pasta once the garlic is in the butter. If cooking a grain, remember that brown rice takes about 50 minutes and quinoa takes about 30 minutes total.