Cheesy Creamy Cauliflower
Tools Required:8×8-inch baking dish, knife and cutting board, large (10-inch) skillet, measuring cups and spoons, grater
Servings Prep Time
6people 15minutes
Cook Time
30minutes
Difficulty Cost
Moderate Moderate
Servings Prep Time
6people 15minutes
Cook Time
30minutes
Difficulty Cost
Moderate Moderate
Instructions
  1. Preheat oven to 350°F. Spray or rub oil into an 8×8-inch baking dish.
  2. Slice shallot or cut onion into half-rounds. Melt butter in a large saucepan over medium-low heat and add shallot. Cook and stir, turning to low if needed, while you continue.
  3. Remove outer leaves, stalk, and core from cauliflower. Divide into large florets. Slice each floret into 1/4-inch-thick slices. Add to skillet. Stir, then cover with lid (or foil) and cook 3 to 5 minutes, or until just starting to turn crisp-tender.
  4. Grate cheese and set aside for later.
  5. Sprinkle flour over vegetables and stir.
  6. Pour cream over vegetables. Add 1/2 teaspoon of the rosemary. Also add red pepper flakes, nutmeg, salt, and pepper, then stir well. Turn heat to medium and bring to a simmer (uncovered).
  7. Pour vegetable mixture into baking dish. Sprinkle grated cheese and remaining 1/2 teaspoon rosemary over the vegetables.
  8. Bake (uncovered) 30 minutes, or until lightly browned and bubbling.
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