Do you love quiche, but not the extra calories in a pie crust? There’s no need to make or buy a pie crust for this recipe, and it’s much lighter on the calorie scale. We have made many versions of this crustless quiche (see Variations), but this is the one we do most often.
We usually use kale, but any frozen greens will work. If you’re using fresh kale, be sure to blanch it first! Depending on the size of the eggs and how hungry you are, use between 6 and 8 eggs.
Crustless quiche tastes great for breakfast, lunch, or dinner. Make it in your ever-useful 8 x 8-inch baking dish, or in a 9 or 10-inch round pie dish.