Easy!
Inexpensive!
Serves:1pie crust
Serving Size:1 pie crust
This is the easiest pie crust you can make! Use gluten-free or regular graham crackers.
Tools:medium bowl, waxed paper, rolling pin or bottle, measuring cup and spoons, 8x8-inch baking dish (or pie plate)
| Prep Time | |
| 10 minutes |
| Cook Time |
| 10 minutes (optional) |
|
|
|
Easy!
Inexpensive!
Serves:1pie crust
Serving Size:1 pie crust
|
This is the easiest pie crust you can make! Use gluten-free or regular graham crackers.
Tools:medium bowl, waxed paper, rolling pin or bottle, measuring cup and spoons, 8x8-inch baking dish (or pie plate)
|
Ingredients
- 6 tablespoons butter or coconut oil
- 1-3/4 cups graham cracker crumbs (6 full-size crackers or about 8 ounces)
- 2 tablespoons maple syrup or honey or sugar
Servings: pie crust
Units:
Instructions
- Spray or rub oil inside baking dish or pie plate.
- Place butter in a medium bowl and heat in a microwave for about 45-60 seconds, or until melted. (Alternatively, melt in a saucepan over low heat.)
- While butter melts make the graham cracker crumbs. Place half of the crackers on a sheet of waxed paper. Cover with another sheet of waxed paper. Using a rolling pin or other cylindrical object like a wine bottle, roll over the crackers to crash into fine crumbs. Add to melted butter and repeat with remaining half. (Alternatively, place crackers in a blender to create crumbs. In this instance you can melt the butter in a small bowl or glass measuring cup and pour into the blender with the crumbs.)
- Add maple syrup and stir to combine well.
- Press into baking dish and refrigerate when ready to use if you’re going to bake the filling. If you’re making a no-bake pie, bake the crust at 350°F for 10 minutes then cool before pouring in the pie filling.
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