Grilled Corn on the Cob
Tools Required:
grill, pastry brush (optional), cooling twine (optional)
Servings
Prep Time
1
5
minutes
Cook Time
15
minutes
Difficulty
Cost
Easy!
Inexpensive!
Servings
Prep Time
1
5
minutes
Cook Time
15
minutes
Difficulty
Cost
Easy!
Inexpensive!
1
ear
corn
in husk
1/2
tablespoon
butter
(melted or softened)
Salt and pepper
fresh herbs
(e.g., sage, rosemary, thyme, rosemary…)
Instructions
Heat grill to medium-high, or according to your meat recipe if cooking both at the same time.
Peel back the husks, but leave it attached at the base. Remove corn silk.
Brush or rub corn with butter, then sprinkle with salt and pepper. Add sprigs of herbs if desired.
Bring the husks back to the original position and tie the end with some cooking twine. You might want to tie around the middle as well.
Place on grill and cook about 15 minutes, turning over halfway through. The husks will get brown.
Cool slightly before peeling back the husks.