We made this the other day when we were too busy to spend much time in the kitchen, but needed something for dinner. Since we had a small butternut squash and some cranberry relish in the refrigerator, we combined the two to create this quick and simple recipe. The squash tastes great on its own with a dollop of butter and a sprinkling of cilantro, but the cranberry relish turns it into a festive holiday dish. It’s a creative way to use up leftover cranberry relish after Thanksgiving too!
See our recipe for Raw Cranberry Relish, or use your favorite.