Oven-Roasted Corn on the Cob
Tools Required:oven
Servings Prep Time
1person 2-5minutes
Cook Time
20-60minutes
Difficulty Cost
Easy! Inexpensive
Servings Prep Time
1person 2-5minutes
Cook Time
20-60minutes
Difficulty Cost
Easy! Inexpensive
Instructions
  1. Preheat oven to 450 °F.
  2. Shuck corn if desired. a) To shuck, remove husk and silk. Cut off stalk and any bad spots. Wrap in aluminum foil. b) To leave in husk, peel it back just a few inches and remove as much of the corn silk as possible. Smooth husks back into place. Tie the end with some kitchen twine if desired.
  3. Place corn directly onto an oven rack positioned in the center of the oven, and roast 20 minutes for crisp-tender corn. If unshucked, cool a few minutes before shucking. If desired, pull back the husks but leave them attached (like a tail) for a fun presentation. Otherwise, remove husk completely.