We simplified and adjusted our family’s traditional pumpkin pie recipe to fit into our Finite Foodie 8×8-inch baking dish instead of a pie pan. The creamy filling is poured over a Graham Cracker Crust layer, which can be made with regular or gluten-free graham crackers. (To simplify this even further, buy graham cracker crumbs and skip that step.)
Obviously, you could use the filling in a round pie pan as well, with a graham cracker or pastry crust.
Round or square, we love this pie, made with organic ingredients. It’s lightly sweetened, creamy, and oh so luscious! Enjoy this splurge and don’t count calories, at least not today.