We simplified and adjusted our family’s traditional pumpkin pie recipe to fit into our Finite Foodie 8×8-inch baking dish instead of a pie pan. The creamy filling is poured over a Graham Cracker Crust layer, which can be made with regular or gluten-free graham cracker. Who says you can’t fit a square peg in a round hole?
Obviously, you could make this in a pie pan as well, but it needs to be a 9-inch deep dish pie pan.
Our pumpkin pie is made from organic ingredients and is not too sweet. However, it’s creamy and oh so luscious! Enjoy this splurge and don’t count calories, at least not today. (And, don’t wait until Thanksgiving–we enjoy this dessert throughout the fall and winter seasons.