“One year I hosted a Danish foreign exchange student, Mie. She wanted us to experience some of her favorite food, so she made this sauce and served it over poached salmon. It’s been a favorite of ours ever since and always brings back wonderful memories of her time with us!
“If you have a hand-held stick blender you can blend this directly in the saucepan. Otherwise, see How to Safely Purée Hot Soups and Sauces in a Blender. If you don’t have either one, no problem—serve chunky style.