APPLE PECAN CRISP
Tools Required:8×8-inch baking dish, knife and cutting board, measuring cups and spoons, large bowl
Servings Prep Time
9servings 20minutes
Cook Time Passive Time
50minutes 10minutes
Difficulty Cost
Moderate Inexpensive!
Servings Prep Time
9servings 20minutes
Cook Time Passive Time
50minutes 10minutes
Difficulty Cost
Moderate Inexpensive!
Filling:
Topping:
Instructions
For filling:
  1. Peel apples, cut in quarters and remove core. Cut into chunks by slicing each quarter lengthwise into two or three pieces, then cutting across in half. Place in a large bowl.
  2. Add sugar and cinnamon, then stir to coat.
  3. Spray or rub oil onto an 8×8-inch baking dish. Pour apples into the baking dish and spread out evenly.
  4. Begin to preheat oven to 350°F.
For topping:
  1. Cut butter into small pieces and place in the bowl you used for the apples. (No need to clean it.) Add remaining topping ingredients.
  2. Stir and use your fingers to combine until crumbly.
  3. Sprinkle topping evenly over the apple mixture. Bake 50 minutes, or until apples are soft and mixture is bubbling.
  4. Cool at least 10 minutes before serving.
  5. Serve with ice cream or whipped cream, if desired.