
Easy Coleslaw
Black Bean Burgers
Hunter’s Chicken
Turkey Meatballs
Swiss Chard and Beans with Pasta
Quick Texas-Style Spicy Pinto Beans
ROASTED SPICED CAULIFLOWER
Pita Chips
Grits (plain and simple)
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Because anyone can cook!
1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.
2. To teach you cooking basics, terminology and terms, and common conversions and equivalents.
3. To inspire you with healthful, easy recipes.
Artichokes are another vegetable that signals spring. Of course, you can easily find jarred and canned artichoke hearts and bottoms year-round, and we usually keep some in our pantry. However, there’s nothing quite like a freshly steamed artichoke when it’s in season. If you like the idea of fresh artichokes, but never had the nerve…