Appetizers, Snacks
Black Bean Dip
Caprese Platter
Chicken Wings
Dates with Almond Butter
Deviled Eggs
Hummus (classic style)
Jalapeño Poppers
Mediterranean Melts
Mushroom Melts
Rebecca’s Guacamole
Salsa
Snacks to Pack this Memorial Weekend
Southern Relish Tray
Steamed Artichokes
Sweet And Salty Nuts
Watermelon Feta Kabobs
Beverages
Almond Joy Smoothie
Almond Peach Smoothie
Berry Good Smoothie
Celebrate National Mojito Day with a Mango Mojito!
Cherry Avocado Smoothie
Hibiscus Tea
How to Make a Mojito
Iced Tea (and Sun Tea)
Mango Cantaloupe Smoothie
Mango Nectar
Microwave Iced Tea
Papaya Ginger Smoothie
Pineapple Coconut Smoothie
Strawberry Mint Citrusade
Watermelon Grape Power Punch
Breakfast, Brunch Foods
Açai Energy Bowl
Almond Joy Smoothie
Almond Peach Smoothie
Berry Good Smoothie
Challah French Toast
Cheesy Green Rice Casserole
Cherry Avocado Smoothie
Coconut Pecan Pancakes
Crustless Quiche
Deviled Eggs
How to boil the perfect egg – Soft, Medium, or Hard
Mango Cantaloupe Smoothie
Oatmeal, with Variations
Overnight Oats
Papaya Ginger Smoothie
Pineapple Coconut Smoothie
Poached Eggs
Poached Eggs over Sweet Potato Fries
Poached Eggs with Tomato and Basil
Pumpkin Oat Pancakes
Quinoa Brunch Casserole
Strawberry Yogurt Pancakes
Whole Wheat Pancakes
Zucchini Pancakes
Desserts
Almond Gingersnaps (GF)
Almond Olive Oil Fig Cake (GF)
APPLE PECAN CRISP
Baked Apples – Basic or Fancy (GF)
Black Bean Brownies (GF)
Cashew Ginger Energy Balls
Chocolate Cardamom Cake
Chocolate Icebox Cake with Berries
Coconutty Truffles
Ginger Snap Icebox Cake
Gingerbread Men
Graham Cracker Crust (with GF option)
Honey Orange Gingerbread
Lemon Cardamom Ricotta Cake
Lemon Icebox Cake
National Peanut Butter Lovers Month!
Oatmeal Molasses Cookies
Patriotic Berries Steal the Show
Peach Batter Cobbler with Ginger
Peanut Butter Cookies
Pink Fluff (GF)
Pumpkin Pie in a Square Pan (with GF option)
Rustic Apple Pie
Snickerdoodles
Spiced Pumpkin Chocolate Chip Cookies
St. Nicholas Cake
Meats, Poultry, Fish
Baked Fish with Pesto and Tomatoes
Baked Shrimp Scampi
Cajun Red Beans and Rice
CANCUN COD
Chicken Curry
Chicken Mango Salad
Chili-Lime Fish Fillets
Classic (but spiced up) Hamburgers
Classic Shrimp Scampi
Fish with Garlic Caper Sauce
Green Chili Chicken Enchiladas
Hoppin’ Johns with Pork: Southern Way to Jump Start the New Year!
How to Roast a Chicken
Jambalaya
Lemon Pepper Chicken (A Variation of Basic Roast Chicken)
Mediterranean Marinated Chicken
Pan-Seared Salmon
Poached Salmon
Pork Loin Roast with Maple Glaze
Roast Turkey with Herb Butter
Salmon Tacos with Hummus and Spiced Slaw
Shrimp à la Créole
Slow Cooked Chicken
SPICY SMOKED PAPRIKA CHICKEN
Texas-style Oven Baked Brisket
World Food Day: Turkish Spiced Lamb
Miscellaneous
Avocado Orange Dressing
Basic Vinaigrette
Cornbread Pecan Stuffing
Creamy 5-Spice Dressing/Dip
Creamy Dill Sauce
Cucumber Raita
French Vinaigrette
Fresh Tomato Basil Pasta Sauce
Garam Masala Spice Blend
Giblet Gravy
How to Make Simple Syrup
Miso Ginger Dressing
Nana’s Thin Cornbread
Peanut (or Cashew) Sauce
Raw Cranberry Relish
Red Pepper Sauce
Sweet Balsamic Reduction
Salads and Sandwiches/Burgers
Apple, Cabbage, and Fennel Slaw
Asian Pear Salad
Asparagus Pea Salad
Cannellini Bean Salad
Cantaloupe Berry Salad
Carrot Apple Salad
Chicken Mango Salad
Classic (but spiced up) Hamburgers
Classic Grilled Cheese Sandwich
Eat a rainbow of colors: Mango Coleslaw
Egg Salad
How to Build a Salad
Kale Salad with Avocado Orange Dressing
Lentil Salad
Orange Kohlrabi Salad
Pasta Salad with Beans and Vegetables
Radish and Cream Cheese Sandwich
Red Potato Salad
Roasted Chipotle Sweet Potato Salad
Vietnamese Spring Roll Salad
Vegetable Sides
Armenian-Style Cauliflower
Asparagus with Eggs Mimosa
Boiled Corn on the Cob
Broccoli with Dijon Garlic Dressing
Cabbage and Potatoes (Colcannon)
Cauliflower and Capers
Coconut Spinach
Garlicky Green Beans
Gingery Greens and Carrots
Greek Green Beans and Potatoes
Grilled Corn on the Cob
How to Bake a Potato (white or sweet)
How to Build a Salad
How to Grill Summer Squashes
How to Roast Vegetables
Maple Curry Butternut Squash (with Raw Cranberry Relish)
Mess o’Greens
Microwaved Corn on the Cob
Oven-Roasted Corn on the Cob
Recipes for Using Up an Abundance of Zucchini
Roasted Butternut Squash Slices
Roasted Cabbage Wedges
Steamed Asparagus
Summer Succotash
Sweet Potato and Kale Casserole
What are refried beans, anyway? See our recipe.
Zucchini Medley
Vegetarian Main Dishes
Cabbage and Potatoes (Colcannon)
Cajun Red Beans and Rice
Cheesy Green Rice Casserole
Crustless Quiche
Greek Green Beans and Potatoes
Green Chili Vegetarian Enchiladas
Grilled Polenta
Hoppin’ Johns Vegetarian
Lentil Salad
Lentil Shepherdless Pie
Mixed Vegetables with Rice
Pesto Pasta with Green Beans
Polenta and Vegetables (Stovetop version)
Polenta Vegetable Bake
Quick Tamale Casserole
Quinoa Brunch Casserole
Sweet Potato and Black-eyed Pea Burgers
Sweet Potato and Kale Casserole
Tex-Mex Casserole with Kale and Zucchini
Vegetarian Chili
Veggie Tacostada
Zucchini Medley
