This dish shows up on our Thanksgiving table, but it’s the perfect meal for all seasons. Although sweet potatoes and kale are classic fall vegetables, they’re often available year round, so don’t wait for a big occasion!
To start, boil the sweet potatoes (don’t forget to wash and peel them first):
Add some cheese:
And that’s about it! Just bake it in your handy 8×8-inch baking dish and enjoy! (Save time by using canned sweet potato purée and frozen kale.)
See the full recipe below.