FINITE FOODIE

Because anyone can cook!

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Eating for the Winter Season

As you probably know by now, we are big advocates of eating seasonally. Doing so supports local growers and encourages you to try new things as the seasons change. You may think there are no fruits and vegetables out there in the winter months, but we are here to share some of the best options…

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HOME FOR THE HOLIDAYS!

Turkey Meatballs

Filet Mignon with Fresh Sage

Red and Green Salad

Cheesy Creamy Cauliflower

Finite Foodie Staples for the Baker

Pork Loin Roast with Maple Glaze

Greek Green Beans and Potatoes

St. Nicholas Cake

Carrot Apple Salad

Whole Wheat Pancakes

Give Your Foodie Friends The Gift Of Spice

Moroccan Red Lentil Soup

Ginger Snap Icebox Cake

Chicken Wings

Sweet And Salty Nuts

Mushroom Melts

Quinoa Brunch Casserole

Hoppin’ Johns Vegetarian

More Posts from this Category

HOW TO SET UP YOUR FIRST KITCHEN (Click on photo to read more.)

KITCHEN ESSENTIALS

Our concept for the Finite Foodie® has these simple goals in mind —

1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.

2. To teach you cooking basics,  terminology and terms, and common conversions and equivalents.

3. To inspire you with healthful, easy recipes.

When we simmer a chicken in water (see our recipe for Slow Cooked Chicken) we end up with a pot full of rather bland chicken broth. No problem! Once we’ve removed the meat, we add the carcass back to the broth, throw in some vegetables and make a rich and complex bone broth. You can…

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  • HOME
  • ABOUT
    • Our Story
    • The Kitchen Concept
  • BEGIN HERE
    • INTRO
    • SET UP YOUR KITCHEN
    • LEARN HOW TO…
  • Plan Your Meals
  • RECIPES/MENUS
    • Find a Recipe
    • Understand Our Recipes
    • Find a Menu
  • Blog
  • Buy the Cookbook
  • Contact Us

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