Meatballs are a fantastic and easy way to use up some ground meat from your freezer. You can make meatballs out of basically any meat. This recipe focuses on using turkey, but you can easily swap that out for another meat you have available.
This recipe is also easily made gluten free. If you’re looking for gluten-free breadcrumbs, one of our favorites is Glutino brand. Another good choice that will provide more protein is Watusee’s Chickpea Crumbs.
Serve the meatballs with spaghetti squash, spiralized veggies, or your favorite pasta (regular or gluten-free). Also, take a look at our recipe for Fresh Tomato Basil Sauce if you have time to make your own.