FINITE FOODIE

Because anyone can cook!

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    HOW TO SET UP YOUR FIRST KITCHEN (Click on photo to read more.)

    KITCHEN ESSENTIALS

    Our concept for the Finite Foodie® has these simple goals in mind —

    1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.

    2. To teach you cooking basics,  terminology and terms, and common conversions and equivalents.

    3. To inspire you with healthful, easy recipes.

    Artichokes are another vegetable that signals spring. Of course, you can easily find jarred and canned artichoke hearts and bottoms year-round, and we usually keep some in our pantry. However, there’s nothing quite like a freshly steamed artichoke when it’s in season. If you like the idea of fresh artichokes, but never had the nerve…

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