Nowadays, you can find all types of hummus (see our post on What is Hummus?). Since this dip uses black beans (not chickpeas) and no tahini, we have chosen to use the very practical American term, “dip.”
We freeze individual chipotle peppers in adobo sauce once we’ve opened the can, then thaw them for recipes such as this one. A little goes a long way!
If you or a loved one is not a fan of chickpeas and/or tahini, you might want to try this southwestern flavored bean dip, served with tortilla chips. The consistency is similar, but the taste is much different. We love both!