In Spain, we were served a dish of fried matchstick potatoes, with fried eggs on top and a generous drizzle of paprika-infused olive oil. I have to admit, it was delicious–even if it did have a million calories!
This is our healthier take on that scrumptious dish. To save time, we use frozen sweet potato fries, but feel free to make your own, or try our recipe for Butternut Squash Slices. We give instructions for poaching eggs in a saucepan, but using an egg poacher (if you have one) will further simplify this already easy dish. Feel free to add two more eggs, if you want two for each serving.