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You are here: Home / Recipes / Creamy Dill Sauce

Creamy Dill Sauce

March 24, 2016 by Finite Foodie Leave a Comment

Difficulty:
Easy
Cost:
Inexpensive!
Serves:4people
Serving Size:2 tablespoons
Creamy Dill Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
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Serve this light version of béchamel sauce over poached, grilled, or pan-seared salmon. We like to use less flour than most classic recipes. Choose either white or white whole wheat flour.
  • CourseMain Course
  • CuisineFrench
Tools:small (1 to 2-quart) saucepan
Prep Time
10 minutes (start to finish)
Prep Time
10 minutes (start to finish)
Difficulty:
Easy
Cost:
Inexpensive!
Serves:4people
Serving Size:2 tablespoons
Creamy Dill Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Serve this light version of béchamel sauce over poached, grilled, or pan-seared salmon. We like to use less flour than most classic recipes. Choose either white or white whole wheat flour.
  • CourseMain Course
  • CuisineFrench
Tools:small (1 to 2-quart) saucepan
Prep Time
10 minutes (start to finish)
Prep Time
10 minutes (start to finish)
Ingredients
  • 1 tablespoon butter
  • 1 teaspoon flour
  • 1/3 cup milk whole or 2%
  • 1 teaspoon dill dried
  • 1/8 teaspoon salt
  • 1 pinch black pepper
  • 1 pinch nutmeg
  • 1/2 lemon
Servings: people
Units:
Instructions
  1. Melt butter in a small saucepan over medium- low or low heat.
  2. Whisk in the flour until blended with no lumps. Cook and stir 1 minute, while you heat the milk for 15-30 seconds in a glass measuring cup in the microwave.
  3. Stir or whisk warm milk, dill, salt, pepper, and nutmeg into the butter/flour mixture. Cook on low, uncovered, stirring frequently for about 5 minutes, or until it's thick enough for you. Remove from heat and keep warm until ready to serve, or reheat over low heat. Before serving, squeeze juice from half a lemon into the sauce and stir to blend, reheating if necessary.
  4. Drizzle about 1-2 tablespoons warm sauce over a piece of grilled, poached or pan-seared salmon.
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Filed Under: Bobbi's Favorites, Miscellaneous Tagged With: cream, dill, salmon, sauce

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    • LEARN HOW TO…
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    • Understand Our Recipes
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