If it’s chilly outside, here’s a recipe that will warm you up quickly. This is one of our spicier dishes, but it won’t send you running for a cold glass of milk. We think it’s just right for curry. Since this dish includes vegetables, there’s no need to prepare anything else, which is always a plus in our kitchen.
We’ve rated this as a moderately difficult meal only because there’s a fair amount of chopping and subsequent cleanup. To save time and space, cut the vegetables as you need them according to the instructions. We typically serve this with brown rice, but it’s also good on potatoes or with naan on the side.