“I love to collect recipes, especially from other countries. This is a simplified take on a typical dish from Guam that I instantly fell in love with.
As I researched it, I learned that Guamanians and the native people (called Chamorros) love hot sauce–Tabasco in particular (my favorite as well). On average, each Guamanian goes through two (2-ounce) bottles of Tabasco a year. That may not sound like much, but believe me, a little goes a long way!
“Add Tabasco to taste, then serve more on the side for those who want the true Guamanian experience. If you don’t have Tabasco, Cholula is a nice substitute.”