Coconut Spinach
Tools Required:knife and cutting board, large (4-quart) saucepan, measuring cups and spoons
Servings Prep Time
5cups 15-30minutes, start to finish
Difficulty Cost
Easy! Inexpensive!
Servings Prep Time
5cups 15-30minutes, start to finish
Difficulty Cost
Easy! Inexpensive!
Instructions
  1. Chop onion. Heat oil in a large saucepan over medium-low heat, and add onion. Cook and stir while you continue.
  2. Mince garlic and fresh ginger. Add to onion and continue cooking 1 minute.
  3. Stir in salt, curry powder, and pepper.
  4. Add coconut milk and bring to a simmer.
  5. Stir in about half of the spinach and cook until reduced enough to add the remaining half.
  6. Stir in desired amount of hot sauce and cook another 3 to 5 minutes.
  7. Remove from heat and stir in lime juice.