These recipes could fit into a number of different cuisines, so we have left them unspecified. For more specific cuisines click on the type found toward the top of each recipe.
1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.
2. To teach you cooking basics, terminology and terms, and common conversions and equivalents.
3. To inspire you with healthful, easy recipes.
We always make Jambalaya around Mardi Gras, but it makes a great meal anytime of the year! “Jambalaya was the first dish I made for my husband when we were dating… and I didn’t even know he was Cajun! It looks complicated, but it’s really not. The amounts and choices of meats (proteins) can be…