This sauce is best when fresh, which is why the recipe is for a small amount. Use it on Mixed Vegetables and Rice, or with 2-4 cups of your favorite steamed vegetable and rice, quinoa or millet.
We much prefer using fresh roasted nuts for flavor and nutritional value. Recent research has found that nuts roasted at 300°F or below and for 10-20 minutes only, lose the least nutritional value. Since many ovens aren’t entirely accurate, we suggest roasting at 250°F for 10-20 minutes. Of course, you could use pre-roasted nuts if you’re in a big hurry, but make sure you buy good quality nuts and store them in the refrigerator. (Once you taste home-roasted nuts, we think you’ll stop buying the roasted varieties.)