This recipe will make a large dinner salad for one person or a side salad for 2-3 people. It’s also easy to double or triple for a larger crowd if you’d like to serve it at a dinner party. This is lovely but still quite simple to do.
We like to serve this with our Avocado Orange Dressing, which makes enough for 6-8 salads. It’s also good with French Vinaigrette, in which case we like to add chopped avocado to the salad. If you can’t find an Asian pear, any crisp pear or apple, or even kohlrabi will do. Another option is to use a can of mandarin oranges instead.