This is Nana’s classic Thanksgiving recipe for giblet gravy. But, what are giblets you ask? This is a term used for the organs of the bird, which are usually found stored in a paper pouch inside the cavity. They normally include the heart, gizzard, kidneys and liver, but sometimes include the neck as well. Note that this calls for a hard-boiled egg. See our easy instructions for How to Boil the Perfect Egg.
If you want giblet gravy with a roast chicken, make it with whatever organs are in your chicken, which is often just the liver.