Broccoli with Dijon Garlic Dressing
Tools Required:knife and cutting board, measuring cups and spoons, steamer insert (or colander) with saucepan, small bowl
Servings Prep Time
4servings 10minutes, start to finish
Difficulty Cost
Easy! Inexpensive!
Servings Prep Time
4servings 10minutes, start to finish
Difficulty Cost
Easy! Inexpensive!
Dressing:
Instructions
  1. Cut broccoli into bite size florets. Place a steamer insert in a saucepan with about 1/2 inch of water in it. Add broccoli, cover with a lid, and bring water to a boil over medium-high heat. Once water starts to boil, turn to low and steam until crisp-tender, about 3 to 4 minutes.
  2. While broccoli cooks, mince garlic. Combine with lemon juice and Dijon mustard in a small bowl (or liquid measuring cup). Slowly add oil as you beat with a whisk (or fork). Season with salt and pepper, to taste.
  3. Toss* dressing with steamed broccoli and serve right away.