Cannellini Bean Salad
Tools Required:knife and cutting board, medium bowl, measuring cups and spoons, colander
Servings Prep Time
2people 15minutes
Passive Time
30minutes (preferably)
Difficulty Cost
Easy Moderate
Servings Prep Time
2people 15minutes
Passive Time
30minutes (preferably)
Difficulty Cost
Easy Moderate
Dressing:
Salad:
Instructions
For dressing:
  1. Mince garlic and place in a medium bowl. Add all remaining dressing ingredients and mix with a whisk (or fork) until emulsified. NOTE: If using fresh oregano, mince before adding.
For salad:
  1. Drain and rinse beans in a colander and set aside.
  2. Thinly slice green tops of green onions and add to bowl with dressing. Save white ends for another use.
  3. Chop tomato, artichoke hearts, and parsley, placing in the bowl.
  4. Add beans and optional cheese. Toss and adjust seasonings as desired.
  5. Best if allowed to marinate 30 minutes, or until ready to serve.