Classic Shrimp Scampi
Tools Required:knife and cutting board, large (10 to 12-inch) skillet
Servings Prep Time
4 15-20minutes (start to finish)
Difficulty Cost
Easy! Moderate to Expensive depending on shrimp (frozen is cheaper)
Servings Prep Time
4 15-20minutes (start to finish)
Difficulty Cost
Easy! Moderate to Expensive depending on shrimp (frozen is cheaper)
Garnish: (optional)
Instructions
  1. If using fresh shrimp, peel and clean.* If using frozen shrimp, buy it already peeled and deveined. Thaw by placing bag in a bowl of warm water for 30 minutes.
  2. Mince the garlic. Heat the butter and olive oil in a large skillet over medium-low heat. Add the garlic; cook and stir for a short while, about 30 seconds, stirring continually to keep garlic from burning. (Can remove from heat at this point and let stand about 15-30 minutes, to intensify the garlic flavor.)
  3. Add the wine and simmer for about 2-3 minutes to reduce wine by half.
  4. Add shrimp, salt, pepper and red pepper flakes. Simmer for about 3-5 minutes, stirring often. Shrimp is done when it’s pink and opaque. (The timing depends on the size of shrimp. Frozen shrimp usually requires less time to cook than fresh.)
  5. While shrimp cooks, chop the parsley and grate the cheese, if needed. Remove from heat and stir in parsley and cheese.
  6. Cut lemon in quarters and serve on side as a garnish. Squeeze some lemon juice on top if desired.