Deviled Eggs
Tools Required:large (4-quart) saucepan, knife and cutting board, medium bowl, measuring spoons
Servings Prep Time
6people 10-15minutes
Cook Time Passive Time
5minutes 12-15minutes
Difficulty Cost
Easy! Inexpensive!
Servings Prep Time
6people 10-15minutes
Cook Time Passive Time
5minutes 12-15minutes
Difficulty Cost
Easy! Inexpensive!
Garnish: (choose one or more)
Instructions
  1. Cook eggs according to our post, How to Boil the Perfect Egg.
  2. Peel eggs then cut in half from top (narrow end) to bottom. Place yolks in a medium bowl, and place whites onto a platter, cut-side up.
  3. Add mayonnaise, mustard, pickle juice, dill, and seasonings to the yolks. Mash with a fork (or back of a spoon) until well blended. Add more pickle juice, mustard, or mayonnaise, if desired. Alternatively, beat with an electric mixer for a smoother filling.
  4. Stir in chopped pickles. Adjust seasonings, to taste.
  5. Fill the center of each egg white with a scoop of the filling.
  6. Garnish as desired.