Egg Salad
Tools Required:
knife and cutting board, medium bowl, measuring cups and spoons
Servings
Prep Time
4
people
10-15
minutes
Difficulty
Cost
Easy!
Inexpensive!
Servings
Prep Time
4
people
10-15
minutes
Difficulty
Cost
Easy!
Inexpensive!
6
hard-boiled eggs
2
tablespoons
finely chopped pickles
2
tablespoons
mayonnaise
2
tablespoons
Greek yogurt
2
teaspoons
Dijon mustard
1/2
tablespoon
dill
(dried or fresh)
1/4
teaspoon
salt
or more, to taste
1/8
teaspoon
ground black pepper
2-4
dashes
hot pepper sauce
(optional)
Instructions
Cook eggs according to our post, How to Boil the Perfect Egg, up to one day in advance.
While eggs cook, finely chop pickles and place in a medium bowl. Add all remaining ingredients and stir.
Peel and chop cooled eggs. Combine with other ingredients in bowl.
Stir and adjust seasonings, if desired.
Serve on a bed of lettuce or in a sandwich.