Gingery Greens and Carrots
Tools Required:knife and cutting board, large (10 to 12-inch) skillet, grater (optional)
Servings Prep Time
4people 20minutes (start to finish)
Difficulty Cost
Moderate Inexpensive!
Servings Prep Time
4people 20minutes (start to finish)
Difficulty Cost
Moderate Inexpensive!
Instructions
  1. Chop onion. Heat oil in a large skillet over medium-low heat. Add onion; cook and stir until soft and transparent, about 3-5 minutes.
  2. While onion cooks, mince the garlic and ginger. Add to onions; cook and stir.
  3. Grate or dice the carrot then add to onion mixture, along with broth, salt, curry powder and red pepper flakes. Cook an additional 1-2 minutes.
  4. Stir in frozen or thawed kale. Cover and cook about 5-8 minutes, stirring occasionally. Turn heat to low if needed, and add a little more broth if it gets too dry.
  5. Squeeze lemon juice over vegetables before serving.