Quinoa
Tools Required:colander, large (4-quart) saucepan (Clear lids are great for cooking grains, so you can see how they’re doing without lifting the lid.)
Servings Prep Time
8people 5minutes
Cook Time Passive Time
15minutes 10minutes
Difficulty Cost
Easy! Moderate (compared to other grains, quinoa is one of the more expensive)
Servings Prep Time
8people 5minutes
Cook Time Passive Time
15minutes 10minutes
Difficulty Cost
Easy! Moderate (compared to other grains, quinoa is one of the more expensive)
Instructions
  1. Rinse quinoa to remove the natural saponins that give it a bitter taste. (Some quinoa is already rinsed, which should be indicated on the package.)
  2. Use a large or wide saucepan so the quinoa will have plenty of room to cook evenly. If you have one, choose a heavy saucepan to prevent burning. Add water and salt, and bring to a full (rolling) boil. Add the quinoa and stir.
  3. Allow the water to come to a full boil again, then turn to low. Cover and simmer for 15 minutes. (Set the timer and resist the urge to lift the lid.) Turn heat down if it starts to boil over.
  4. Remove from heat, keep covered and let stand for 10 minutes.
  5. Remove lid and fluff with fork.