Peanut Butter Chocolate Blondies (GF)
Tools Required:8-inch x 8-inch glass baking dish, colander, electric mixer (hand-held or free-standing) and bowl, measuring cups and spoons
Servings Prep Time
9people 15minutes
Cook Time
35minutes
Difficulty Cost
Moderate Inexpensive!
Servings Prep Time
9people 15minutes
Cook Time
35minutes
Difficulty Cost
Moderate Inexpensive!
Wet ingredients:
Dry ingredients:
Garnish:
Instructions
  1. Preheat oven to 350°F. Spray or rub oil into baking dish.
  2. Rinse beans in a colander and set aside to drain as you continue.
  3. Place peanut butter and sugar into a large bowl and beat with electric mixer until smooth.
  4. Add beans and beat again until smooth. Add applesauce and vanilla; stir or mix on low.
  5. Add one egg to batter. Crack another egg and separate the yolk from the white. Add the yolk and save the white for another recipe, or scrambled eggs. Beat on low for 30 seconds. Don’t over mix.
  6. Add baking powder, baking soda and salt; stir in or mix on low.
  7. Stir in chocolate chips, then pour into the baking dish.
  8. If desired, sprinkle peanuts on top. Bake for 35 minutes or until done. Check by inserting a wooden toothpick in the center. It should come out clean, with no batter on it. Alternatively (or in addition to), press down slightly in the center. The indentation should rise back up.
  9. Cool at least 10 minutes before cutting.