Raw Cranberry Relish
Tools Required:colander, knife and cutting board, grater, blender or medium bowl
Servings Prep Time
6people 15minutes
Difficulty Cost
Easy! Moderate
Servings Prep Time
6people 15minutes
Difficulty Cost
Easy! Moderate
Instructions
  1. Rinse the cranberries in a colander and pat dry. Place in a blender. (If you don’t own a blender, finely chop the cranberries and place in a medium bowl.)
  2. Using the medium holes on a grater, grate the zest (the orange part) from the orange. Set the zest aside for later. Remove the remaining peeling and white pith. Separate the segments and add to the blender. (If you don’t own a blender, finely chop the segments and add to chopped cranberries.)
  3. Add the honey and blend just until it’s the consistency of a salsa or relish–a little chunky. (If no blender, simply stir well.)
  4. Chop the pecans and stir in, along with the orange zest and a pinch of salt, preferably a good Himalayan or other natural salt.