Roasted Butternut Squash Slices
Tools Required:baking sheet, knife and cutting board, large* and small bowls, measuring spoons
Servings Prep Time
4people 15minutes
Cook Time
50minutes
Difficulty Cost
Easy! Inexpensive!
Servings Prep Time
4people 15minutes
Cook Time
50minutes
Difficulty Cost
Easy! Inexpensive!
Instructions
  1. Preheat oven to 425°F. Spray or rub oil on a baking sheet.
  2. Trim ends off squash, cut in half lengthwise, and scoop out seeds. Peel, then slice across to make 1/2-inch-thick slices. Place in a large bowl* and add oil and hot sauce. Toss to coat well.
  3. Mix together flour, curry powder, salt, and pepper in a small bowl. Sprinkle over squash sticks and toss again.
  4. Place slices on the greased baking sheet in one layer. Cover with foil and bake 20 minutes. Remove foil and bake another 15 minutes. Use a food turner to turn the slices over and bake another 15 minutes, for a total of 50 minutes.
  5. If desired, squeeze some lemon juice over the slices right before serving, or serve with a wedge of lemon so each person can do their own.