ROASTED SPICED CAULIFLOWER
Tools Required:baking sheet, large bowl, measuring spoons, knife and cutting board, colander
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Difficulty Cost
Easy Inexpensive
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Difficulty Cost
Easy Inexpensive
Marinade:
Cauliflower:
Garnish:
Instructions
  1. Preheat oven to 400°F. Rub or spray oil onto a baking sheet.
  2. Place all marinade ingredients into a large bowl and stir to blend.
  3. Remove outer leaves, stalk, and core from cauliflower. Divide into large florets. Rinse in a colander. Pat dry with a paper towel if desired.
  4. Cut florets, top to bottom, into about 1/4-inch-thick slices.
  5. Place cauliflower in bowl with marinade and toss to coat evenly.
  6. Spread onto the greased baking sheet, into one layer.
  7. Roast in oven 20 minutes. Stir and flip, then roast another 10 minutes.
  8. When done, transfer to a bowl and squeeze juice of 1/2 lemon or lime, to taste, over the cauliflower. Add chopped cilantro if desired and toss.