Turkish Spiced Lamb
Tools Required:large (10-inch) skillet, knife and cutting board, measuring cups and spoons
Servings Prep Time
5people 40minutes, start to finish
Difficulty Cost
Moderate Moderate
Servings Prep Time
5people 40minutes, start to finish
Difficulty Cost
Moderate Moderate
Garnish: (optional)
Meat:
Instructions
For garnish:
  1. Heat an empty large skillet over medium heat. Add pine nuts and stir continually until fragrant and golden, about 2 to 3 minutes. Transfer immediately to a plate or towel to cool.
For meat:
  1. Heat the same skillet over medium heat then add lamb. Stir frequently, separating clumps of meat as it begins to brown, about 3 to 5 minutes.
  2. While meat cooks, chop onion and mince garlic.
  3. When meat is mostly browned, remove from heat and drain off excess fat, leaving a small amount, about 1 teaspoon.*
  4. Return skillet to stove over medium-low heat. Stir in onions and garlic. Add cumin, paprika, and coriander. Cook and stir for a minute to release the flavor of the spices. Add water, oregano, Worcestershire sauce, salt, and pepper. Stir well, then cover. Turn heat to low and simmer while you continue.
For vegetables:
  1. Thinly slice, chop or grate carrots. Add to meat and replace lid.
  2. Chop broccoli into small bite-size pieces. Add to meat mixture. Stir well then cover, and simmer about 5 to 7 minutes, or until most of the liquid has been absorbed and the vegetables are crisp-tender.
  3. Stir in cinnamon. Adjust seasonings if desired. Cover and keep warm.
  4. Chop optional parsley (or mint) and add right before serving. Garnish with toasted pine nuts.