“Growing up in Texas, we always had a relish tray with family get-togethers, holiday dinners and with every Sunday dinner. The platter was usually served with the meal (there was no such thing as hors d’oeuvres in our house). Now, we like to serve it as a Southern style antipasto, along with Deviled Eggs, pimento cheese and crackers.”
Bobbi
Easy!
Inexpensive to Moderate, depending on ingredients
Serves:
Serving Size:Varies
No Southern get-together is complete without a relish tray. Try an updated version like this one! Although pimento stuffed olives are more traditional, you can use any type. We've just given you some ideas, but feel free to make it your own.
Tools:Platter or relish tray
| Prep Time |
| 5-10 minutes |
|
|
|
Easy!
Inexpensive to Moderate, depending on ingredients
Serves:
Serving Size:Varies
|
No Southern get-together is complete without a relish tray. Try an updated version like this one! Although pimento stuffed olives are more traditional, you can use any type. We've just given you some ideas, but feel free to make it your own.
Tools:Platter or relish tray
|
Ingredients
- olives stuffed with pimentos
- pickled okra
- relish or chowchow
- dill pickles sliced
- sweet pickles small
- pickled watermelon rinds
Servings:
Units:
Instructions
- Arrange on a platter and serve with a small fork or toothpicks.
Recipe Notes
SERVING SUGGESTIONS:
- As an appetizer, serve with deviled eggs, pimento cheese, and crackers or bread.
- Serve as a side, with ham or brisket.
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