Caprese Platter

Caprese means “from the island of Capri” which is where this now famous salad originated. It is comprised of mozzarella, tomatoes, basil, oil and vinegar, representing the red, white and green of the Italian flag. You can make variations by adding ingredients or changing the presentation.

For example, we’ve laid it out in a line, alternating slices like this:

Or in a circle on a platter with an egg-shaped piece of mozzarella on top of the tomato slices:

We’ve added some avocado and mixed it all up into a salad like this:

Or with cherry tomatoes and a small mozzarella ball on a toothpick for a dainty little Caprese Kabob:

It’s amazing how versatile these few ingredients are, and we’re sure you’ll find a way to create your own beautiful Caprese Platter this summer. If you do, please share your photos with us!

Difficulty:

Easy!

Cost:

Inexpensive!

Serves:8people

Serving Size:1 slice of tomato and cheese

Caprese Platter

Votes: 1 Rating: 5 You: Rate this recipe!

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Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan

This simple combination of mozzarella, tomatoes and basil comes from the tiny Island of Capri, off the Italian coast of Naples. It represents the colors of the Italian flag: red, white and green.

• CourseAppetizers, Snacks & Party Foods
• CuisineItalian

Tools:knife and cutting board, measuring spoons, platter

	Prep Time
	10 minutes

Prep Time 10 minutes

Difficulty: Easy! Cost: Inexpensive! Serves:8people Serving Size:1 slice of tomato and cheese

Caprese Platter Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan This simple combination of mozzarella, tomatoes and basil comes from the tiny Island of Capri, off the Italian coast of Naples. It represents the colors of the Italian flag: red, white and green. CourseAppetizers, Snacks & Party Foods CuisineItalian Tools:knife and cutting board, measuring spoons, platter Prep Time 10 minutes Prep Time 10 minutes

Ingredients

• 1 large tomato
• 1 large ball fresh mozzarella
• 8 basil leaves
• 1 tablespoon vinegar (balsamic recommended)
• 1 tablespoon oil (extra virgin olive oil recommended)
• Salt and pepper to taste

Garnish:

• Basil sprigs

Servings: people

Units:MetricUS Imperial

Instructions

1. Slice the tomato and mozzarella.
2. Chop the basil: stack the leaves, roll, then slice across into thin julienne strips.
3. Arrange on a platter: alternate a slice of mozzarella with a slice of tomato.
4. Drizzle vinegar and oil over the salad. Season with a little salt and pepper, then garnish with chopped basil and a few sprigs of basil.

Recipe Notes

SERVING SUGGESTION:

• Serve as an appetizer, or place on a bed of greens for a light lunch. Eat with crusty Italian bread.

VARIATIONS:

• Place 1 small mozzarella ball on a toothpick, then a basil leaf and finally a cherry tomato. Drizzle oil and vinegar over them or serve with Balsamic Vinaigrette.
• Add black olives, roasted red peppers, capers and/or avocados.
• Substitute grilled peaches for the tomatoes.

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