Although true Indian cooks will roast the seeds and spices then grind them fresh, we use our Finite Foodie spices to make our own simple version of garam masala, a popular Indian blend. Feel free to tweak the ratios slightly and give it your own personal touch. We rate the cost as moderate because spices aren’t cheap. However, you should already have these in your pantry, so it might cost nothing extra to make.
Double the recipe and transfer to an empty spice jar to give it as a gift during the holidays!
Easy
Moderate
Serves:5tablespoons
Serving Size:N/A
Garam Masala Spice Blend
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Mix up a small batch of fresh garam masala (an Indian spice blend) to use in hamburgers, soups, fried rice, and more. Double the recipe if you want to fill a spice jar.
Tools:measuring spoons, small bowl, airtight container
| Prep Time | |
| 5 minutes |
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Ingredients
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground cardamom
- 1 tablespoon ground cinnamon
- 1/2 tablespoon ground black pepper
- 1 teaspoon ground nutmeg
- 3/4 teaspoon ground cloves
- 1/2 teaspoon red pepper flakes
Servings: tablespoons
Units:
Instructions
- Combine all ingredients in a small bowl and stir to mix well.
- Transfer to an airtight container and use within one year for best flavor.
Recipe Notes
Tip: Save empty spice jars. Remove the labels, wash, and use them for mixes like this.
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