Easy!
Inexpensive!
Serves:N/A
Serving Size:1 kabob
These little kabobs are great appetizers for a hot summer day, or make larger versions to serve as a salad or dessert. Use as much of the ingredients as you need to make the number of servings you want.
Tools:knife and cutting board, large bowl, bamboo skewers or large toothpicks
| Prep Time | |
| 10-20 minutes |
|
|
|
Easy!
Inexpensive!
Serves:N/A
Serving Size:1 kabob
|
These little kabobs are great appetizers for a hot summer day, or make larger versions to serve as a salad or dessert. Use as much of the ingredients as you need to make the number of servings you want.
Tools:knife and cutting board, large bowl, bamboo skewers or large toothpicks
|
Ingredients
- watermelon
- feta cheese (in a block, not crumbles)
- cherry tomatoes
- basil leaves (or fresh mint leaves)
- 1 recipe Sweet Balsamic Reduction (optional)
Servings:
Units:
Instructions
- Cut watermelon into 1-inch cubes. (See our video on How to Cut a Watermelon.) Place in a large bowl.
- Cut feta into 1-inch cubes.
- Take the skewer sticks (or use a large toothpick as shown) and begin threading items in this order: watermelon cube, feta cube, basil or mint leaf, cherry tomato. You can do one set of this combination or add more for a larger serving.
Recipe Notes
SERVING SUGGESTIONS:
Serve plain or with Sweet Balsamic Reduction on the side or drizzled over the kabobs.
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