Rebecca and Nick's Favorite Recipes
Rebecca is continually adjusting her diet, but these have been or currently are her go-to recipes. Her husband Nick is a really good sport and will follow whatever her dietary restrictions are, at least at home. He definitely enjoys a wider menu when he goes out or cooks for himself. They both love vegetables, fruits, beans, and grains, so they are still our Clean Foodies. Rebecca has been mostly vegetarian, except for the occasional nod to salmon, but is now primarily vegan. She will eat an occasional egg and is trying to include a larger variety of fish in her diet. In the end, she eats what makes her feel better, not worse. She's also been adjusting certain recipes to be vegan, using coconut oil for butter, applesauce for eggs (when appropriate), and the occasional vegan cheese. Check these out, especially if you have dietary restrictions.
Quick Texas-Style Spicy Pinto Beans
Pasta Salad with Beans and Vegetables
Baked Rice with Lime and Cilantro
Cannellini Bean Salad
Greek Green Beans and Potatoes
Millet with Lime and Cilantro
Salmon Tacos with Hummus and Spiced Slaw
Quick Cuban-Style Black Beans
Celebrate National Mojito Day with a Mango Mojito!
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