Fall is such an amazing season for food. Obviously, spring and summer get a lot of attention because of the abundance of produce, but there is something really magical that happens in the fall.
The flavors of fall, for us, really come from all the warm spices, rich squashes, and creamy nuts that become a big part of our cooking in this season.
To celebrate all that we love about fall, we’ve rounded up our favorite fall breakfast recipes that will be a great change-up from your warmer weather staples.
Whole Wheat Pancakes
Honestly, we love pancakes all year-round, but we love changing up our pancake (or waffle) game in the fall. These made-from-scratch Whole Wheat Pancakes are delicious on their own, but are also a fantastic base for adding in lots of fall flavors.
Poached Eggs
There is something that just makes us crave eggs when the weather gets cooler, and poached eggs have a special kind of decadence to them. But don’t worry, if the idea of poaching eggs feels intimidating to you, we have the steps all broken down so you can become a pro in no time!
Coconut Pecan Pancakes
If you’re a coconut lover, then these pancakes are for you! They are made from scratch and give a surprisingly delightful and unique flavor to traditional pancakes. We like to top these with pecans for an extra fall flavor punch.
Quinoa Breakfast Casserole
To be honest, this Quinoa Breakfast Casserole makes for a great meal any time of day! It is filling and backed with healthy veggies. You can also punch up the spice but increasing the amount of chipotle peppers you use.
Crustless Quiche
Do you love quiche but do not have the patience for making crust? We get it and that’s why we often make our Easy Crustless Quiche. The best part is that you can easily add in whatever veggies you have available making the options virtually endless!
Pumpkin Oat Pancakes
We couldn’t do a fall breakfast round-up without our Pumpkin Oat Pancakes. These are an excellent way to use up some leftover pumpkin purée. Honestly, we could eat these all fall long.
