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You are here: Home / Recipes / Cantaloupe Berry Salad

Cantaloupe Berry Salad

May 23, 2018 by Finite Foodie Leave a Comment

 

Summertime salads are the best!
Try combining colorful fruits for a simple, attractive, and tasty side dish.

Difficulty:
Easy!
Cost:
$$
Serves:8cups
Serving Size:1 cup
Cantaloupe Berry Salad
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Rating: 0
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This is one of the prettiest and easiest salads you can make. It’s especially delicious (and less expensive) during the summer when these fruits are in season. Serve it for breakfast, lunch, or dinner as a side dish or dessert.
  • CourseAppetizers, Snacks & Party Foods, Breakfast, Dessert, Salads, Sandwiches, Side Dish
  • CuisineAmerican
Tools:colander, knife and cutting board, large bowl, measuring cup
Prep Time
10 minutes
Prep Time
10 minutes
Difficulty:
Easy!
Cost:
$$
Serves:8cups
Serving Size:1 cup
Cantaloupe Berry Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
This is one of the prettiest and easiest salads you can make. It’s especially delicious (and less expensive) during the summer when these fruits are in season. Serve it for breakfast, lunch, or dinner as a side dish or dessert.
  • CourseAppetizers, Snacks & Party Foods, Breakfast, Dessert, Salads, Sandwiches, Side Dish
  • CuisineAmerican
Tools:colander, knife and cutting board, large bowl, measuring cup
Prep Time
10 minutes
Prep Time
10 minutes
Ingredients
  • 1 cup blueberries
  • 1 cup strawberries or raspberries
  • 1 cantaloupe
  • 1/2 lemon (optional)
  • honey (optional)
Servings: cups
Units:
Instructions
  1. Rinse berries in a colander and leave in the sink to drain.
  2. Rinse cantaloupe, then cut in half and scoop out seeds with a spoon. Cut each half into wedges, then slice off the rind. Cut each wedge into 1- or 2-inch pieces and place in large bowl.
  3. Remove leaves from strawberries and cut in half or in quarters, depending on the size. Add all berries to cantaloupe.
  4. Squeeze juice of half a lemon over fruit if desired. Add a little honey if the fruit is too tart. Toss gently to combine.
Recipe Notes

VARIATION:

  • Pour some port or sweet sherry over the salad and serve for dessert.
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Filed Under: Salads, Sandwiches Tagged With: berries, blueberries, cantaloupe, cookouts, fruit, raspberries, salad, strawberries, summer

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    • LEARN HOW TO…
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    • Find a Recipe
    • Understand Our Recipes
    • Find a Menu
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  • Buy the Cookbook
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