FINITE FOODIE

Because anyone can cook!

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Grandma’s Best Fruit Cobbler Recipe

cherry-cobbler

St. Nicholas Cake

Cantaloupe Berry Salad

Ginger Snap Icebox Cake

Lemon Cardamom Ricotta Cake

Cashew Ginger Energy Balls

Coconutty Truffles

Snickerdoodles

Gingerbread Men

Baked Apples – Basic or Fancy (GF)

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HOW TO SET UP YOUR FIRST KITCHEN (Click on photo to read more.)

KITCHEN ESSENTIALS

Our concept for the Finite Foodie® has these simple goals in mind —

1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.

2. To teach you cooking basics,  terminology and terms, and common conversions and equivalents.

3. To inspire you with healthful, easy recipes.

Truss – method of tying the legs and wings together on poultry. I (Bobbi) usually do a half-truss or none at all. To half-truss, cut a 12-inch piece of cooking twine. Wrap it around the tail and tie. Cross the drumsticks and bring one end up and wrap around where the legs cross. Then bring…

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  • HOME
  • ABOUT
    • Our Story
    • The Kitchen Concept
  • BEGIN HERE
    • INTRO
    • SET UP YOUR KITCHEN
    • LEARN HOW TO…
  • Plan Your Meals
  • RECIPES/MENUS
    • Find a Recipe
    • Understand Our Recipes
    • Find a Menu
  • Blog
  • Buy the Cookbook
  • Contact Us

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