FINITE FOODIE

Because anyone can cook!

HOW TO SET UP YOUR FIRST KITCHEN (Click on photo to read more.)

KITCHEN ESSENTIALS

Our concept for the Finite Foodie® has these simple goals in mind —

1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.

2. To teach you cooking basics,  terminology and terms, and common conversions and equivalents.

3. To inspire you with healthful, easy recipes.

Truss – method of tying the legs and wings together on poultry. I (Bobbi) usually do a half-truss or none at all. To half-truss, cut a 12-inch piece of cooking twine. Wrap it around the tail and tie. Cross the drumsticks and bring one end up and wrap around where the legs cross. Then bring…

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