Easy!
Inexpensive!
Serves:1.5cups
Serving Size:N/A
Here's a simple recipe for making you own simple syrup (there's a reason it's called simple), with an option to add herbs like mint, basil, rosemary... Be creative! If possible, buy sugar made from sugar cane. If sugar cane is not specified, the sugar is probably made from genetically modified sugar beets. This recipe is easy to double or triple, but you shouldn't keep it longer than 4 weeks. It's best to make a smaller amount and use it all.
Tools:small (1 to 2-quart) saucepan, liquid measuring cup, dry measuring cup, whisk or wooden spoon; knife, cutting board and colander (optional, if adding herbs)
| Prep Time | |
| 2 minutes |
| Cook Time | Passive Time |
| 3 minutes | 20-30 minutes |
|
|
|
Easy!
Inexpensive!
Serves:1.5cups
Serving Size:N/A
|
Here's a simple recipe for making you own simple syrup (there's a reason it's called simple), with an option to add herbs like mint, basil, rosemary... Be creative! If possible, buy sugar made from sugar cane. If sugar cane is not specified, the sugar is probably made from genetically modified sugar beets. This recipe is easy to double or triple, but you shouldn't keep it longer than 4 weeks. It's best to make a smaller amount and use it all.
Tools:small (1 to 2-quart) saucepan, liquid measuring cup, dry measuring cup, whisk or wooden spoon; knife, cutting board and colander (optional, if adding herbs)
|
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup chopped mint (or other herbs-optional)
Servings: cups
Units:
Instructions
- Heat water and sugar in a small saucepan over medium or medium-high heat to bring to a boil, stirring most of the time with a whisk or wooden spoon.
- Lower heat, if needed, to keep at a simmer for a few minutes, until sugar is dissolved and water is clear. Stir frequently.
- If using tender herbs like mint, basil or tarragon, chop while syrup simmers. Remove from heat and stir in herbs. Cover and let stand for 20-30 minutes.
- If using spices like cinnamon sticks, cardamom pods, vanilla beans, fresh ginger or citrus peel, simmer in the syrup once the sugar has dissolved, for an additional few minutes. Then remove from heat, cover and steep.
- If you added any herbs or spices, strain after steeping. Store in the refrigerator up to 4 weeks.
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