Easy!
Inexpensive!
Serves:2cups
Serving Size:1 cup
Use this puréed mango "nectar" to sweeten drinks like our Mango Mojito. Cut up a fresh mango or use frozen mango chunks if you're really pressed for time or can't find a ripe mango.
Tools:knife and cutting board (if using a fresh mango), blender
| Prep Time | |
| 5-10 minutes |
|
|
|
Easy!
Inexpensive!
Serves:2cups
Serving Size:1 cup
|
Use this puréed mango "nectar" to sweeten drinks like our Mango Mojito. Cut up a fresh mango or use frozen mango chunks if you're really pressed for time or can't find a ripe mango.
Tools:knife and cutting board (if using a fresh mango), blender
|
Ingredients
- 1 1/2 cups mango chunks
- 1 cup water
- 1 tablespoon granulated sugar (optional)
Servings: cups
Units:
Instructions
- If using a fresh mango, peel and cut. See "How to Cut a Mango."
- Place mango chunks into a blender.
- Turn on the blender to chop into tiny pieces, then begin to slowly add the water.
- Once you've added all the water, allow the mixture to blend together for 30-60 seconds until smooth.
- Add optional sugar, if desired.
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